Type

Beluga sturgeon

Latin name

Huso huso

Production method

Malossol (slightly salted) traditionally prepared caviar

Grain diameter

Minimum 3,5 mm

Sturgeon age

At least 18 years

Colour of the eggs

Greyish ebony shade

Flavour

Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste

Available in

10g, 30g, 50g, 125g, 250g, 500g & 1000g

Origin

Belgium

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Tasting advice

Tasting & serving tips.

Tasting advice