Type

Siberian sturgeon

Latin name

Acipenser baeri

Production method

Malossol (slightly salted) traditionally prepared caviar

Grain diameter

Minimum 2.7 mm

Sturgeon age

Minstens 5/6 jaar

Colour of the eggs

Deep dark green to black

Flavour

Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste

Available in

30g  (exclusively in all Delhaize Le Lion / De Leeuw branches)

Origin

Belgium

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Tasting advice

Tasting & serving tips.

Tasting advice