Type

Albino Sterlet steur

Latin name

Acipenser ruthenus (albino variety)

Production method

Malossol (slightly salted) traditionally prepared caviar

Grain diameter

2,2mm to 2,7mm

Sturgeon age

At least 4 years

Colour of the eggs

Unique pearl-like colour

Flavour

Rich, buttery, salty and creamy flavour that melts on the tongue

Available in

10g, 30g, 50g, 125g, 500g & 1,000g

Origin

Belgium

Try our White Pearl caviar?

One of our distributors near you will be happy to comply.

Find a distributor

Tasting advice

Tasting & serving tips.

Tasting advice