Albino Sterlet steur

Latin name

Acipenser ruthenus (albino variety)

Production method

Malossol (slightly salted) traditionally prepared caviar

Grain diameter

2,2mm to 2,7mm

Sturgeon age

At least 4 years

Colour of the eggs

Unique pearl-like colour


Rich, buttery, salty and creamy flavour that melts on the tongue

Available in

10g, 30g, 50g, 125g, 500g & 1,000g



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Tasting advice

Tasting & serving tips.

Tasting advice