Some Caviar-classics in chef Alain Bergen's personal fashion: a "pomme moscovite", customized blini with sour cream, young turbot with seasonal vegetables. All of these creations have been completed using Royal Belgian Caviar: Osietra.

 

Pomme De Terre Moscovite Au Caviar
Chef Alain Bergen
Turbotin Au Caviar
Chef Alain Bergen Chez Rob

Restaurant/Retail Rob The Gourmets' Market

Chef Alain Bergen

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