Fermented black raddish, ramson, weisaus, crowned by a spoon of Royal Belgian Caviar, Osietra.
A classical Oak creation!

Cf310664 Def
Royal Belgian Caviar 4 310512
Royal Belgian Caviar 4 310549
Royal Belgian Caviar 4 310614 2
Royal Belgian Caviar 4 310655
Royal Belgian Caviar 4 310660 1

Restaurant Oak

Chef Marcelo Ballardin

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