Be Our Guest Royal Belgian Caviar English

.be our guest - the ambassadors of belgian hospitality

A beautiful mention of our Royal Belgian Caviar in the fantastic book. BE OUR GUEST where Belgian star chef Lionel Rigolet prepares the famous dish FILET AMERICAIN 'COMME CHEZ NOUS' with our Royal Belgian Caviar for the Belgian Embassy in Washington. Discover the sneak preview of this fantastic book below.

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Capture 2

Belgium is world's N°1

Belgian caviar's scores were ramarkable in comparison to other producers from around the world. Oscietra caviar reaches the top with a score of 8,5/10.

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Prosecco Caviar

Belgian caviar and Belgian beer

Caviar,

a delicacy for the rich and famous, it is one of the most refined
products known to man.
Like truffles and oysters, caviar is a symbol of luxury and exclusivity with a little decadent touch...

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Potato pancake with caviar

Two star chef Bart Desmidt of Restaurant Bartholomeus likes a pure product kitchen. In the series “Ware Delicatessen" (True Delicacies) he works with ingredients that are considered to be true delicacies: Lobster, truffle, scallops, crab, oysters, cockles and caviar.

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Toast with egg mimosa and caviar

Two star chef Bart Desmidt of Restaurant Bartholomeus likes a pure product kitchen. In the series “Ware Delicatessen" (True Delicacies) he works with ingredients that are considered to be true delicacies: Lobster, truffle, scallops, crab, oysters, cockles and caviar.

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Oyster sabayon with caviar

Two star chef Bart Desmidt of Restaurant Bartholomeus likes a pure product kitchen. In the series “Ware Delicatessen" (True Delicacies) he works with ingredients that are considered to be true delicacies: Lobster, truffle, scallops, crab, oysters, cockles and caviar.

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Turbot with caviar

Two star chef Bart Desmidt of Restaurant Bartholomeus likes a pure product kitchen. In the series “Ware Delicatessen" (True Delicacies) he works with ingredients that are considered to be true delicacies: Lobster, truffle, scallops, crab, oysters, cockles and caviar.

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