100% Belgian, 100% natural
Royal Belgian Caviar is the pioneer of ‘the black gold’ in our country. In 2002 we were the first and only Belgian producer of caviar on the market.
The launch of our top product was preceded by ten years of intensive preparations. In this period we built our own breeding stock of different sturgeon varieties. All sturgeons we use for our caviar, come from our own farm and are fed with mixed food from our own production.
Royal Belgian Caviar soon became a worldwide quality reference among caviar lovers. Top chefs appreciate the quality and class of our Belgian caviar. Royal Belgian Caviar turns every moment – the whole year through – into an exclusive indulgence for your taste buds.