To ensure an optimal experience of all the caviar flavours all you need is a piece of bread or a blini with a touch of real butter or sour cream. Perfect with a glass of cooled white wine or champagne.
Even when caviar is used in a dish, just keep it simple. Especially avoid an excess of flavours. Caviar is best served cooled. In combination with a warm dish the caviar should preferably be served on a separate plate or in a cooled glass.
Always use pearl, wooden or plastic teaspoons. Contact with metal, and especially silver, will be pernicious to the taste.