Homard poché au beurre, betterave fumé, sauce au beure de dashi et Royal Belgian Caviar - signature dish by Nick Bril

 

Butter Poached Lobster, Smoked Beetroot, Dashi Butter Sauce By Eric Kleinberg Photography
Dscf9882 Editedit

Restaurant The Jane

Chef-kok Nick Bril

Découvrez le restaurant