Nick Bril, chef-kok restaurant The Jane

Smaakmaker

Platinum Top

In boter gepocheerde kreeft, gerookte rode biet, dashi botersaus en Royal Belgian Caviar - signature dish by Nick Bril

Butter Poached Lobster, Smoked Beetroot, Dashi Butter Sauce By Eric Kleinberg Photography
Dscf9882 Editedit

Restaurant The Jane

Chef-kok Nick Bril

ontdek restaurant